Title: Spa-Sensational Tuna
Categories: Diabetic Entree Fish Sandwich
Yield: 2 Servings
| 1 | cn | White albacore; |
| 3 | tb | Nonfat yogurt; |
| 1/4 | c | Cucumber; chopped |
| 2 | tb | White onion; finely chopped |
| 1 | tb | Celery; finely chopped |
| 1 | ts | Dijon mustard; |
| 1 | ts | Tarragon; finely chopped |
| 1/2 | ts | Lemon juice; fresh |
| 1 | ts | Low-sodium soy sauce; |
| | | Whole wheat pita bread; |
| 1 | | Tomato; thinly sliced |
| | | Radish sprouts; |
Fill to halved pita breads with tomato, radish sprouts and the tuna
mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 &
Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours
via Nancy O'Brion and her Meal-Master.